Colored soup

Name: Colored soup
Ingredients: 2 liters (about 8 cups) water; 1 medium potato; 2 medium onions; 1 turnip; 1 leek; 2 pumpkin slices (about 250 grams (8 3/4 ounces)); 200 grams (1 1/3 cups) peas; 50 grams (1 3/4 ounces) spiral tricolor pasta; 3 tablespoons olive oil; Salt (to taste)

www.foodfromportugal.com

A soup is always a dish rich in nutrients and this colored soup in addition to be healthy it also has excellent presentation! Prepare this...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

Share this recipe:

Cooking tools: