French Chicken in Apple Cider Sauce - Zest Plate
Succulent French chicken braised in apple cider with thyme, bacon, and creamy apples. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 tbsp olive oil
- 2 lbs chicken thighs and legs
- Salt, to taste
- 4 shallots, diced or 1 medium onion, diced
- 1 rib of celery, diced
- 4-5 thyme sprigs
- 2 cloves garlic, minced
- 125g bacon lardons or 6 strips of bacon, chopped
- 2 tbsp brandy or whiskey
- 2 tbsp all-purpose flour
- 85ml chicken stock
- 400ml hard dry apple cider
- 2 apples, peeled, cored, and cut into wedges
- 125ml double cream/heavy cream
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