Chocolate Mud Cake Recipe | Recipes.com.au
Make a marvelous mess at the end of your meal with this chocolate mud cake recipe involving instant coffee. No filters, just flavour. Decaf optional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 290 g NESTLÉ BAKERS' CHOICE Dark Melts
- 200 g butter, chopped
- 275 g brown sugar
- 190 mL hot water
- 50 g NESTLÉ BAKERS' CHOICE 100% Cocoa
- 1 tbsp NESCAFÉ BLEND 43 Instant Coffee
- 3 eggs, lightly beaten
- 180 g sour cream
- 225 g plain flour
- 75 g self-raising flour
- 290 g NESTLÉ BAKERS' CHOICE Dark Melts, extra
- 125 mL thickened cream
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