Cheesy Spaghetti Squash Breadsticks | Celebrateyourplate
We’ve got three words for these gluten-free breadsticks: Oh. My. Gourd.
Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 1 tablespoon olive oil OR vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced OR 2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning OR Celebrate Your Plate Italian Seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup corn starch
- 3 cups shredded mozzarella, divided (1 cup for mixing into dough, 2 cups for topping)
- 2 large eggs
- Non-stick spray
- 1 jar marinara sauce, for dipping
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