Cheesy Spaghetti Squash Au Gratin Comfort Food Reimagined

Name: Cheesy Spaghetti Squash Au Gratin Comfort Food Reimagined
Ingredients: 1 medium spaghetti squash (about 2-3 pounds/900g-1.4kg), halved lengthwise and seeded; 1 tablespoon olive oil (15 ml); ½ teaspoon sea salt (2.5 ml); ¼ teaspoon black pepper (1.25 ml); 4 tablespoons unsalted butter (57g); 4 tablespoons all-purpose flour (30g); 3 cups whole milk (710ml), warmed; ¼ teaspoon white pepper (1.25 ml); Pinch of ground nutmeg (optional); 1 cup shredded Gruyère cheese (115g); ½ cup grated Parmesan cheese (50g), plus extra for topping; 2 tablespoons chopped fresh parsley (3g); 1 clove garlic, minced (3g)

allfoodboard.com

Love au gratin This Spaghetti Squash Au Gratin is a gamechanger All the cheesy goodness none of the guilt A healthy comforting dish youll adore Get the recipe

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Ingredients

1 medium spaghetti squash (about 2-3 pounds/900g-1.4kg), halved lengthwise and seeded
1 tablespoon olive oil (15 ml)
½ teaspoon sea salt (2.5 ml)
¼ teaspoon black pepper (1.25 ml)
4 tablespoons unsalted butter (57g)
4 tablespoons all-purpose flour (30g)
3 cups whole milk (710ml), warmed
¼ teaspoon white pepper (1.25 ml)
Pinch of ground nutmeg (optional)
1 cup shredded Gruyère cheese (115g)
½ cup grated Parmesan cheese (50g), plus extra for topping
2 tablespoons chopped fresh parsley (3g)
1 clove garlic, minced (3g)