Southwest Quinoa Salad Recipe | Hidden Valley™ Ranch

Southwest Quinoa Salad Recipe | Hidden Valley™ Ranch

www.hiddenvalley.com

A fresh mix of black beans, corn, avocado, and ranch—packed with flavor and perfect for lunch, dinner, or meal prep.

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Ingredients

  • 3 cups cooked quinoa
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup minced white onion
  • 2 tablespoons chopped cilantro
  • 1 cup cubed turkey, optional
  • ½ cup Hidden Valley™ Spicy Ranch Condiment & Dressing

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