Southwest Quinoa Salad Recipe | Hidden Valley™ Ranch
A fresh mix of black beans, corn, avocado, and ranch—packed with flavor and perfect for lunch, dinner, or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 3 cups cooked quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- ½ cup minced white onion
- 2 tablespoons chopped cilantro
- 1 cup cubed turkey, optional
- ½ cup Hidden Valley™ Spicy Ranch Condiment & Dressing
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