Grilled Trout with Mango Salsa | Frontier Co-op

Ingredients

• For the Mango Salsa:
• 1 large ripe mango, peeled and chopped
• 1 cup heirloom cherry tomatoes, chopped
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and chopped
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1 to 2 teaspoons agave nectar
• Frontier Co-op® Sea Salt, to taste
• For the Trout:
• 2 1/3 pounds steelhead trout fillets*
• 3 tablespoons Frontier Co-op® Seafood Seasoning
• 2 tablespoons olive oil
• 1 pinch Frontier Co-op® Sea Salt