Grilled Trout with Mango Salsa
Simple grilled trout recipe with Frontier Co-op® Organic Original Seafood Seasoning, and a fresh mango salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Grill
- Wire brush
- Fish spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 large ripe mango, peeled and chopped
- 1 cup heirloom cherry tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 to 2 teaspoons agave nectar
- Frontier Co-op® Sea Salt, to taste
- 2 1/3 pounds steelhead trout fillets*
- 3 tablespoons Frontier Co-op® Seafood Seasoning
- 2 tablespoons olive oil
- 1 pinch Frontier Co-op® Sea Salt
More Like This
Caribbean Jerk Chicken Tacos with Mango Salsa
frontiercoop.com
Ginger-Honey Glazed Salmon with Carrot and Miso Slaw
frontiercoop.com
Barbecued Ocean Trout With Mango and Shallot
gourmettraveller.com.au
:max_bytes(150000):strip_icc()/74871-aed0a175343b49938a1304d97245c5e6.jpg)
Tropical Salsa with Grilled Mango Recipe
allrecipes.com
Roasted trout with avocado-mango salsa | Heart and Stroke Foundation
heartandstroke.ca
Roasted trout with avocado-mango salsa | Heart and Stroke Foundation
heartandstroke.ca
Grilled Fish Tacos with Cilantro Lime Dressing
frontiercoop.com
Spiced Apple Mango Salsa
frontiercoop.com