Grilled Fish Tacos with Cilantro Lime Dressing
Light and fresh grilled fish tacos made with white fish grilled in an easy spiced mixture then topped with a chipotle-lime cabbage slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
Ingredients
- 2 cups shredded cabbage
- 1/4 cup fresh cilantro, plus more for serving
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon Frontier Co-op® Chili Powder
- 1 pinch Frontier Co-op® Sea Salt
- 1 pound cod or other white fish
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Smoked Paprika
- 1/2 teaspoon Frontier Co-op® Ground Cumin
- 1/2 teaspoon Frontier Co-op® Ground Coriander
- 8 corn tortillas
- Cotija Cheese
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