Maple Cookies
My friend Julieanne shared this yummy maple sugar cookie recipe with me. I tweaked it to use Rapadura and sprouted flour. We love the wonderful maple flavor, al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup grass-fed butter (softened)
- 3/4 cup Rapadura (or Sucanat)
- 1/2 cup maple syrup (Grade B)
- 1 teaspoon vanilla extract
- 2 organic or pastured eggs
- 4 cups sprouted spelt flour (*)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon sea salt
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