Honey Sauce from New York Times Menu Cookbook by Craig Claiborne
Melt the butter in a saucepan. Add the cornstarch and stir until smooth. Add the honey and cook over low heat, stirring constantly, for about five minutes. Add
Ingredients
- 3 tablespoons butter
- ⅔ cup honey
- 2 teaspoons cornstarch
- Whole toasted almonds (optional)
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