Honey Cake Recipe | King Arthur Baking

Honey Cake Recipe | King Arthur Baking

www.kingarthurbaking.com

This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up.

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Ingredients

  • 1 cup (113g) almonds, sliced
  • 1 1/4 cups (142g) King Arthur Whole Wheat Flour, white or traditional
  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
  • 1 cup (340g) honey
  • 4 large eggs, at room temperature
  • 1/4 cup (57g) sour cream or yogurt, at room temperature

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