Asparagus pasta with mint pesto - Good Food Middle East
A simple solution to dinner made with simple ingredients. Asparagus is at its best around May
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Grater
- Peeler
- Spoon
- Measuring spoon
- Plate
Ingredients
- large bunch mint (about 80g), leaves stripped
- 250g tub ricotta
- 25g parmesan, plus extra to serve
- 400g farfalle (pasta bows)
- 200g asparagus tips
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