Asparagus, pea and mint pasta
For the pasta dish: This tasty pasta dish is quick to prepare and makes an ideal midweek meal when you’re pushed for time but want something nutritious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 150 g Fusilli pasta or penne
- 350 g Asparagus
- 1 teaspoon Olive oil
- 150 g frozen peas
- 300 ml Tomato sauce extra vegetables
- A handful Fresh mint leaves finely chopped
- 20 g Parmesan cheese grated
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