Mexican Shrimp Cocktail

Ingredients

• 1 LB Large White Shrimp, peeled and deveined
• 5 cups Water, for boiling the shrimp
• 2 Roma Tomatoes, chopped
• 1/3 cup Red Onion, finely chopped
• 2 cups Cucumber, diced
• 1 large Avocado, diced
• 1 Jalapeno or Serrano Pepper, minced
• 1 1/2 cup Clamato Juice
• 1 cup Ketchup
• Juice of 2-3 Limes
• 1/3 cup Cilantro, chopped
• Hot Sauce (Tapatio or Valentina), to taste
• Salt and Pepper to taste
• Saltine Crackers or Tostadas (on the side)