Polenta Berry Crisp - Oryana

Ingredients

• 1/2 cup plus 3 tablespoons cold coconut oil (or Earth Balance, cut into small cubes)
• 1 cup whole wheat pastry flour (or all-purpose flour or GF flour combos of your choice)
• 1/2 cup cornmeal
• 1/4 cup old fashioned rolled oats
• 1/3 cup coconut palm sugar, brown sugar or cane sugar
• Pinch of kosher salt
• 8 cups fresh berries (whatever is in season!) (or frozen if you need to)
• 1/3 cup cane, brown or coconut sugar
• 1 1/2 tablespoons arrowroot powder (or all-purpose flour)
• Juice of 1/2 lemon