Raspberry Crisp - Oryana
Indulge in a sweet and tangy Raspberry Crisp topped with a crunchy oat and pecan mixture. Perfect for dessert, served with whipped cream or ice cream.
Ingredients
- 2 1/2 cups fresh raspberries
- 1 tablespoon arrowroot
- 2/3 cups cane sugar
- 1 teaspoon vanilla extract
- 1 cup white spelt flour
- 1/4 cup cane sugar
- 1/4 cup brown sugar
- 1/3 cup oats
- 1/4 cup pecans, chopped
- 1/3 cup salted butter, chilled, cubed
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