Cheesy Bacon Brussels (Crowd Cow)

Cheesy Bacon Brussels (Crowd Cow)

www.crowdcow.com

Creamy, cheesy and super flavorful, these Brussel sprouts are a delicious side dish on Thanksgiving or any day of the year.

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Ingredients

  • 2 pounds Brussel sprouts (can use frozen and steam in the microwave)
  • 5 pieces Thick-Cut Bacon, cooked and crumbled
  • 4 oz sharp or medium cheddar
  • 1 oz Italian cheese
  • 1 egg
  • 1/2 c heavy whipping cream
  • 1 tsp garlic, onion, pepper seasoning
  • Salt to taste

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