Cheesy Bacon Brussels (Crowd Cow)
Creamy, cheesy and super flavorful, these Brussel sprouts are a delicious side dish on Thanksgiving or any day of the year.
Ingredients
- 2 pounds Brussel sprouts (can use frozen and steam in the microwave)
- 5 pieces Thick-Cut Bacon, cooked and crumbled
- 4 oz sharp or medium cheddar
- 1 oz Italian cheese
- 1 egg
- 1/2 c heavy whipping cream
- 1 tsp garlic, onion, pepper seasoning
- Salt to taste
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