Turkey Shepherd's Pie | Idaho Potato Commission

Name: Turkey Shepherd's Pie | Idaho Potato Commission
Ingredients: 2 tablespoons vegetable oil; 1/4 cup finely chopped celery; 1/2 cup finely chopped onion; 1/8 teaspoon ground black pepper; 1/4 teaspoon poultry seasoning; 3 cups leftover mashed Idaho® potatoes; 1/4 cup reduced-fat sour cream; 2 1/2 cups finely chopped cooked turkey meat; 1 1/3 cups gravy (homemade or store-bought); 2 cups leftover cooked vegetables (or mixture of frozen corn, peas, carrots, green beans, etc., thawed); 1 tablespoon butter, melted; Optional: Cranberry sauce (homemade or store-bought)

idahopotato.com

What to do with leftover mashed Idaho® potatoes? Prepare a healthy and hearty Turkey Shepherd's Pie!

View full recipe on idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

2 tablespoons vegetable oil
1/4 cup finely chopped celery
1/2 cup finely chopped onion
1/8 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
3 cups leftover mashed Idaho® potatoes
1/4 cup reduced-fat sour cream
2 1/2 cups finely chopped cooked turkey meat
1 1/3 cups gravy (homemade or store-bought)
2 cups leftover cooked vegetables (or mixture of frozen corn, peas, carrots, green beans, etc., thawed)
1 tablespoon butter, melted
Optional: Cranberry sauce (homemade or store-bought)