Roasted sesame sweet potatoes & asparagus recipe | Good Food
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
Ingredients
- 750g sweet potato peeled and cut into 2cm pieces
- 3 garlic cloves sliced
- thumb-sized piece ginger peeled and sliced into matchsticks
- ½ tsp sesame oil
- 1 tsp Thai fish sauce
- 1 ½ tbsp reduced-salt soy sauce
- 1 bunch asparagus ends trimmed, cut in half
- 1 tsp sesame seeds
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