Potatoes - From Dry Storage to Masterpiece | The Canning Diva

Name: Potatoes - From Dry Storage to Masterpiece | The Canning Diva
Ingredients: 6-7 Large Potatoes*; 1 Medium Onion; 1 12-oz can Evaporated Milk; 3 Tablespoons of Sour Cream; 5 Fresh Sprigs of Thyme – use leaves only; 2 Tablespoons of Dried Parsley; if you prefer fresh parsley be sure to chop fine; 2 Tablespoons of Minced Garlic; 1 Teaspoon Crushed Rosemary; ¼ Teaspoon Sea Salt; Black Pepper to taste – couple dashes; 1/2 cup Sliced Ham – this is optional! I had a spiral ham waiting in the wing so I choose to remove a couple slices, cut them into small pieces and apply to the potato layers. Your choice!

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Store fresh potatoes properly for long-term use and enjoy delicious Diane’s Scalloped Potatoes with thyme, parsley, and garlic. Perfect for holiday meals! #ScallopedPotatoes #HomeCanning

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Ingredients

6-7 Large Potatoes*
1 Medium Onion
1 12-oz can Evaporated Milk
3 Tablespoons of Sour Cream
5 Fresh Sprigs of Thyme – use leaves only
2 Tablespoons of Dried Parsley; if you prefer fresh parsley be sure to chop fine
2 Tablespoons of Minced Garlic
1 Teaspoon Crushed Rosemary
¼ Teaspoon Sea Salt
Black Pepper to taste – couple dashes
1/2 cup Sliced Ham – this is optional! I had a spiral ham waiting in the wing so I choose to remove a couple slices, cut them into small pieces and apply to the potato layers. Your choice!