Chicken Shawarma Plate Recipe
Learn how to make healthy and succulent Middle Eastern Chicken Shawarma Plates right at home using homemade shawarma spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Food processor
- Grill
- Grill basket
- Cast iron skillet
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spatula
- Zip-top bag
- Plate
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- ⅓ cup olive oil
- ¼ cup lemon juice ((freshly squeezed))
- 5 cloves garlic ((crushed))
- 2½ teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon coriander
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon cayenne pepper
- 3 pounds chicken thighs
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