Three Bean Curry - Aga Khan Health Board USA

Ingredients

• 1 tsp Mustard Seeds
• ½ tsp Ginger Paste
• 1 Fresh Large Tomato Chopped
• 2 tsp Dhana Jeera Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chili Powder
• ½ tsp Coarsely Ground Cumin Seeds
• ½ tsp Salt (optional)
• 1 tsp Low Sodium Tomato Paste
• 1 1/2 Cup Water
• 1 cup Black-Eyed Peas Boiled
• 1 cup Adzuki Beans (Small Red Beans) Boiled
• 1 cup No Added Salt Garbanzo Beans Canned
• 1 cup Corn Canned
• 2 tbsp Lemon Juice
• 1 tbsp Cilantro Chopped
• 2 tsp Canola or Olive Oil
• 1/2 tsp garlic paste