Leek, Mushroom and Spinach Quiche

Name: Leek, Mushroom and Spinach Quiche
Total time: 75 min
Ingredients: 1 frozen deep dish pie crust (9-inch/23 cm), thawed or ready-to-use refrigerated pie crust (half 400 g pkg); 15 ml butter; 1 small leek (white part only), halved lengthwise and sliced; 250 ml mushroom, sliced; 500 ml firmly packed baby spinach leaves, roughly chopped; 3 ml dried thyme; pinch salt and pepper; 250 ml shredded Swiss cheese; 4 large eggs; 250 ml light cream (5%) or milk

www.getcracking.ca

Quiches never go out of style and are delicious for brunch, lunch or a light supper.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

1 frozen deep dish pie crust (9-inch/23 cm), thawed or ready-to-use refrigerated pie crust (half 400 g pkg)
15 ml butter
1 small leek (white part only), halved lengthwise and sliced
250 ml mushroom, sliced
500 ml firmly packed baby spinach leaves, roughly chopped
3 ml dried thyme
pinch salt and pepper
250 ml shredded Swiss cheese
4 large eggs
250 ml light cream (5%) or milk