Baked Potato Bar | Cook Smarts

Ingredients

• 4 Potatoes, medium russet
• for cooking Foil (if cooking in oven or slow cooker)
• 4 oz Cheese, cheddar, grated
• 1/2 Onions, medium and red, diced
• 8 oz Broccoli, chopped
• 1 Tbsp Chives, chopped
• 4 Tomatoes, Roma , diced
• 1 can Olives, black and sliced (2.25 oz / 63 g), drained and rinsed
• 1 can Beans, pinto (15 oz / 397 g), drained and rinsed
• 8 strips Bacon
• 1/2 tsp Chili powder
• 1/2 tsp Cumin
• 1/2 cup Sour cream (sub plain or Greek yogurt)
• 1/4 cup Salsa
• for serving Butter (opt)