Quick & Zesty Garden Salsa Recipe: Fresh Summer Flavor Awaits - Beard and Bonnet
Spicy garden salsa bursts with vibrant, farm-fresh flavors you'll crave. Try this authentic Mexican dip recipe today and satisfy your cravings for a bold, zesty appetizer.
Ingredients
- 4 large ripe steak tomatoes, chopped
- 1 jalapeño pepper, seeds removed, stem discarded
- 1 shallot
- ½ green bell pepper
- 1 green onion
- 2 garlic cloves
- ½ cup fresh cilantro
- 2 teaspoons cumin
- Salt and pepper, to taste
- 2 tablespoons (30 milliliters) fresh lemon juice
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