Zesty Garden-Fresh Homemade Salsa Ever Recipe for Taco Night - The Pass and Provisions

Ingredients

• 5 ripe Roma tomatoes, chopped
• 1 small white onion, diced
• 12 jalapenos, seeded and chopped
• 2 cloves garlic, minced
• ¼ cup fresh cilantro, chopped
• 1 lime (for juice)
• ½ teaspoons ground cumin
• ½ teaspoons salt
• ¼ teaspoons black pepper
• ½ teaspoons sugar
• 1 can (14.5 ounces / 411 grams) fire-roasted diced tomatoes, drained
• 1 tablespoon olive oil