Asparagus Polenta Gratin | Publix Super Markets
Asparagus Polenta Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 cup yellow corn polenta (or fine cornmeal)
- 3 cups chicken stock (or water)
- 2 teaspoons seasoned salt, divided
- 1 cup shredded Swiss cheese, divided
- 2 tablespoons garlic-herb butter
- 2 tablespoons all-purpose flour
- Large zip-top bag
- 1 lb fresh asparagus spears
- 1 cup half-and-half
- Aluminum foil
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