Potato Asparagus Gratin - Middlebury Food Co-op

Name: Potato Asparagus Gratin - Middlebury Food Co-op
Ingredients: 2 C coarse fresh bread crumbs (from 3 large slices rustic bread); 4 tsp extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 small bunch asparagus (about 12 ounces), trimmed; 4 medium white- or red-skinned potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch slices; 2 T unsalted butter; 3 T all-purpose flour; 1 1/4 C whole milk; 4 oz fresh goat cheese, crumbled; 1/4 C grated Pecorino Romano (1 oz), plus more for serving; 6 thin slices prosciutto (optional)

middlebury.coop

Whether you’re celebrating Easter, Passover, or simply looking to celebrate the flavors of Spring, we think you’ll love this Potato Asparagus Gratin. You’ll als

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Ingredients

2 C coarse fresh bread crumbs (from 3 large slices rustic bread)
4 tsp extra-virgin olive oil
Kosher salt and freshly ground pepper
1 small bunch asparagus (about 12 ounces), trimmed
4 medium white- or red-skinned potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch slices
2 T unsalted butter
3 T all-purpose flour
1 1/4 C whole milk
4 oz fresh goat cheese, crumbled
1/4 C grated Pecorino Romano (1 oz), plus more for serving
6 thin slices prosciutto (optional)