Crispy Moong Dal Falafel (Shallow Fried) | from a Fearless Cook

Ingredients

• 1 cup Soaked Green Moong Dal (Whole), (or 1/4 Cup un-soaked)
• 1/2 cup Green Peas, fresh or frozen
• 1 Onion (large), diced
• 2-4 cloves Garlic, peeled
• 2-4 Green Chilli, roughly chopped
• 1/2 cup Parsley, roughly chopped
• 1/2 cup Coriander Leaves, roughly chopped
• 1/2 cup Mint Leaves, roughly chopped
• 1 tbsp Cumin Seeds, freshly ground
• 1 tbsp Coriander Seeds, freshly ground
• 1/2 tsp Black Pepper Powder,
• 1 tsp Red Chilli Powder,
• 1 tbsp Sesame Seeds,
• 2 tbsp Lemon Juice,
• Salt, to taste
• 1/4 tsp Baking Soda,
• 1/2 to 1 cup Gram Flour (Besan), (or as needed)
• Olive Oil, as needed to fry