Rabbit braised in belgian ale recipe | 101 calories | Happy Forks

Name: Rabbit braised in belgian ale recipe | 101 calories | Happy Forks
Ingredients: Game meat · rabbit · wild · raw: 2.5 lb; Salt · table: 0.25 tsp; Wheat flour · white · all-purpose · unenriched: 0.5 cup; Oil · olive · salad or cooking: 2 tbsp; Butter · salted: 2 tbsp; Onions · raw: 2 medium (2-1/2" dia); Garlic · raw: 5 clove; Spices · thyme · dried: 0.5 tsp, ground; Alcoholic beverage · beer · regular · all: 1.5 cup; Soup · chicken broth or bouillon · dry · prepared with water: 0.5 cup; Salt · table: 0.5 tsp; Spices · pepper · black: 0.5 tsp, ground; Celery · raw: 325 g; Mustard · prepared · yellow: 2 tsp or 1 packet; Sugars · brown: 2 tsp packed; Parsley · fresh: 1 tbsp

happyforks.com

Ingredients: rabbit, alcoholic beverage, celery, onions, wheat flour, butter, oil, garlic, mustard, sugars, salt, parsley, pepper, thyme. Servings: 4, serving s

View full recipe on happyforks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.

Share this recipe: