Belgian Ale–Braised Brisket | Recipe Cart
The flat cut of this Belgian-Ale Braised Brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Roasting rack
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 4-lb. piece flat-cut beef brisket, untrimmed
- Kosher salt
- ¼ cup Dijon mustard
- ¼ cup (packed) dark brown sugar
- 1 tablespoon grated peeled ginger
- 2 tablespoons bacon fat or vegetable oil
- 2 medium yellow onions, thinly sliced
- ¼ cup all-purpose flour
- 1 bay leaf
- 1 750-ml bottle Belgian-style tripel ale
- 4 cups beef stock (click for recipe) or low-sodium chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brisket of Beef with Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Brisket of Beef with Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beer Braised Brisket
crecipe.com
Classic Braised Beef Brisket
utahbeef.org
Classic Braised Beef Brisket
beefitswhatsfordinner.com
Herb-Glazed Braised Beef Brisket with Root Vegetables - Canadian Beef
canadabeef.ca
Belgian-Style Ale Braised Lamb Shanks | Publix Super Markets
publix.com
Slow Cooked Brisket in Ale Recipe
food.com