Mushroom, Wild Rice and Cranberry Terrine | The Perennial Plate

Ingredients

• 1 quart button mushrooms diced
• 1 small onion diced
• 1/6 lb butter + 2 Tablespoons
• 1/4 Cup Whiskey/port/vermouth
• 1 or 2 bunches of oyster mushrooms (or matsutake mushrooms) broken into smaller chunks
• 1/4 Cup dried porcini mushrooms
• 1/2 Cup Wild Rice (wild hand harvested, not patty rice)
• 2 springs Marjoram (or thyme, sage, rosemary…)
• 1/4 Cup Dried Cranberries
• 1 Egg