Seafood Pizza – Baccarat Recipes
Indulge in a seafood pizza topped with prawns, garlic, and ricotta, cooked to perfection in The Gourmet Slice Pizza Oven. Servings: 2.
Ingredients
- Basic pizza dough
- No cook pizza sauce
- 30 green prawns with tails
- 2 large garlic clove
- 6 large bocconcini sliced
- 220 g fresh ricotta crumbled
- 1 1/2 tbsp olive oil (extra to drizzle)
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