English Apple Charlotte Recipe - Cookitsimply.com
English Apple Charlotte There is much doubt surrounding the origin of the name 'charlotte . Meat dishes called 'charlets' were around in the 15th century, but some say that the sweet dish took its...
Ingredients
- 2 lb cooking apples (peeled, cored and sliced)
- 1/2 tsp ground cinnamon
- finely grated rind and juice of 1 lemon
- light soft brown sugar (to taste)
- 3 oz butter (melted)
- 8 thin slices brown bread (crusts removed)
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