Italian Stuffed Collard Greens - Simple Seasonal

Ingredients

• 1 bunch of collard greens (10-12 leaves)
• 1 16 oz jar marinara
• 1 pot salted boiling water (about 1 Tbsp salt)
• 1 lb. Italian chicken sausage, casings removed
• 1/2 C diced sweet onion
• 3 cloves minced garlic
• 1 1/2 C cooked brown rice (3/4 C dry)
• 1 1/2 C part skim low moisture shredded mozzarella cheese
• 1/4 C parmesan cheese
• 1/4 C fresh basil