Chicken Enchilada Casserole | Illinois Extension | UIUC

Chicken Enchilada Casserole | Illinois Extension | UIUC

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Prep a flavorful chicken and veggie casserole with sautéed onion, mushroom, and green pepper in a savory enchilada sauce. Perfectly baked and melty!

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Ingredients

  • 1/2 cup yellow onion
  • chopped
  • 1 cup mushrooms
  • sliced
  • 1/2 cup green bell pepper
  • 2 cup cooked or canned chicken
  • shredded
  • 1 can (10 ounces) red enchilada sauce
  • divided
  • 12 corn tortillas (6" round)
  • 1 cup queso fresco or shredded cheddar cheese

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