Chicken Enchilada Casserole | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Prep a flavorful chicken and veggie casserole with sautéed onion, mushroom, and green pepper in a savory enchilada sauce. Perfectly baked and melty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 1/2 cup yellow onion
- chopped
- 1 cup mushrooms
- sliced
- 1/2 cup green bell pepper
- 2 cups cooked or canned chicken
- shredded
- 1 can (10 ounces) red enchilada sauce
- divided
- 12 corn tortillas (6" round)
- 1 cup queso fresco or shredded cheddar cheese
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