Flourless Chocolate Lime Cake With Margarita Cream | Nigella's Recipes | Nigella Lawson
There is something about a flourless chocolate cake that makes it so damn easy to eat.
Keywords
- Gluten Free
- Indulgent
- Sweet
- Partytime
- Summer
- Chocolate
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Cooking tools:
- Springform cake tin
- Baking parchment
- Oven
- Mixing bowl
- Saucepan
- Microwave
- Freestanding mixer
- Hand mixer
- Whisk
- Fork
- Fine-mesh sieve
- Spatula
- Cooling rack
- Kitchen towel
- Measuring cup
- Measuring spoon
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Aluminum foil
- Pastry brush
- Serving glass
- Kitchen scale
Ingredients
- 150 grams dark chocolate (chopped)
- 150 grams soft unsalted butter (plus some for greasing)
- 6 large eggs
- 250 grams caster sugar
- 100 grams ground almonds
- 4 teaspoons best-quality cocoa powder (sifted)
- zest and juice of 1 lime
- icing sugar (to dust)
- 60 millilitres fresh lime juice
- 1 tablespoon tequila
- 1 tablespoon cointreau (or triple sec)
- 75 grams icing sugar
- 250 millilitres double cream
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