Vegan Strawberry Shortcakes | RICARDO

Name: Vegan Strawberry Shortcakes | RICARDO
Total time: 57 min
Ingredients: 2 cans (14 oz/398 ml each) coconut milk (see note); ¼ cup (55 g) sugar; 1 ½ cups (225 g) unbleached all-purpose flour; ½ cup (65 g) ground almonds; ¼ cup (55 g) sugar, plus more for sprinkling; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup (125 ml) virgin coconut oil; ¾ cup (180 ml) unsweetened applesauce; 1 tsp (5 ml) vanilla; 3 cups (405 g) fresh strawberries, sliced

www.ricardocuisine.com

This recipe is an egg-free, dairy-free twist to the classic strawberry shortcake. Perfect for vegans or those with food intolerances.

Keywords

egg-free desserts
dairy-free desserts
vegan
vegan recipes
vegan desserts
summer
summer recipes
summer desserts
strawberries
strawberry desserts
scones
coconut milk
strawberry shortcake
vegan strawberry shortcake
how to make strawberry shortcake

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: