The ultimate makeover: Lasagne - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 medium carrot, diced
• 3 plump garlic clove, finely chopped
• 250g lean rump steak, trimmed of fat, thinly sliced, then very finely chopped
• 250g lean minced pork
• 100ml red wine
• 2 tbsp tomato purée
• 400g can plum tomato
• tsp ground nutmeg, plus a pinch
• handful basil leaves, torn
• 300g fresh spinach
• 1 egg
• 250g tub ricotta
• handful flat-leaf parsley, chopped
• 6 wide sheets (about 175g/6oz) no pre-cook lasagne
• 125g ball mozzarella, preferably buffalo, roughly chopped
• 50g Parmesan, coarsely grated
• 200g cherry tomato on the vine
• basil leaves and green salad leaves, to serve