Sous Vide Scalloped Potatoes
Every holiday season, you wait with anticipation when the bubbling, pan of scalloped potatoes is put on the table, salivating at the thought of those creamy, cheesy potatoes to come. You giddily lift...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 pounds Russet potatoes
- Kosher salt and freshly ground black pepper
- Unsalted butter, at room temperature, for the pan
- 1 1/2 cups grated Gruyere cheese
- 1 teaspoon chopped fresh thyme
- Freshly grated nutmeg
- 1 cup heavy cream
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