Cabbage Soup 9 | Just A Pinch Recipes
In a dutch oven brown and drain ground meat, adding salt, pepper, and other seasoning to taste. Add chopped bell pepper and cabbage to drained meat. Cook over medium heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Plate
Ingredients
- 1 pound(s) ground meat
- 1/2 - cabbage head
- 1 cup(s) red & yellow bell pepper
- 1/2 cup(s) mushrooms
- 2 cup(s) v8 vegetable juice
- 1 cup(s) spicy v8 veggie juice
- 4 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) ketchup
- - salt
- - pepper
- - garlic powder
- - fennel seed
- 1 can(s) large can of plumed peeled tomatoes
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