Unstuffed Cabbage Soup | Just A Pinch Recipes

Name: Unstuffed Cabbage Soup | Just A Pinch Recipes
Total time: 90 min
Ingredients: 2 medium heads of green cabbage; 1 can(s) (28oz) diced tomatos; 1 can(s) (15oz) tomato sauce; 1 bag(s) peeled baby carrots; 1/4 cup(s) catsup (aka ketchup); 1 1/2 large onions; 5 clove(s) fresh garlic; 1 teaspoon(s) dill, dried; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground pepper; 1 medium lemon; 3 can(s) water (use the large empty diced tomato can); ## MEATBALLS (YOU CAN BUY MEATBALLS IF YOU WANT, SEE NOTE BELOW); 3 slice(s) soft white or potato bread; 2 tablespoon(s) Worcestershire sauce; 1 large egg; 1 teaspoon(s) garlic powder; 1 teaspoon(s) ground black pepper; 1 tablespoon(s) onion flakes, dehydrated; 1/4 cup(s) milk; 2 1/2 pound(s) lean ground beef; - olive oil, light for cooking; ## PREPARE THE PASTA WHILE THE SOUP IS PRESSURE COOKING; 1/2 box(es) 16oz box of bowtie pasta also known as farfelle pasta.; 1 dash(es) salt for pasta water; 1 teaspoon(s) olive oil, light for pasta water; ## FINISHING TOUCHES; 1 tablespoon(s) sour cream per bowl being served; 1 dash(es) dill

www.justapinch.com

Wash and prepare cabbage heads by peeling off outer layer. Run under cold water and look for any bugs. Cut in half and remove the core at the bottom by cutting it out and...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools: