Prebiotic Vegan Queso Dip

Name: Prebiotic Vegan Queso Dip
Ingredients: 1 large Potato; 1 cup Butternut Squash (peeled and cut into cubes (you can also use a sweet potato)); ½ small Onion (peeled and chopped); 3 cloves Garlic; 1 cup Water spring or filtered with minerals; 2 tablespoons Miso; ½ Lemon (juice only); ¼ teaspoon Celtic Sea Salt; pinch Cayenne pepper; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; ½ cup Nutritional Yeast; 1 tablespoon Fermented Jalapenos (optional but gives it a kick!)

www.culturedfoodlife.com

This is a crazy good dip made with vegetables but tastes like cheese dip. I put this on so many foods. I'll top broccoli and potatoes and tacos and any veggies

View full recipe on www.culturedfoodlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.culturedfoodlife.com.

Share this recipe:

Cooking tools:

Pressure cooker
Blender
Saucepan
Stove

Ingredients

1 large Potato
1 cup Butternut Squash (peeled and cut into cubes (you can also use a sweet potato))
½ small Onion (peeled and chopped)
3 cloves Garlic
1 cup Water spring or filtered with minerals
2 tablespoons Miso
½ Lemon (juice only)
¼ teaspoon Celtic Sea Salt
pinch Cayenne pepper
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ cup Nutritional Yeast
1 tablespoon Fermented Jalapenos (optional but gives it a kick!)