Stuffed Turkey Breast - South Dakota Poultry Industry Association

Ingredients

• 1 lb. mushrooms
• 1/4 cup olive oil, plus some for brushing over turkey
• 2 oz. prosciutto, finely minced
• 3/4 cup onions, minced
• 3 cloves garlic, finely minced
• 1 tsp. chopped fresh thyme
• 2 tablespoons minced parsley
• 2 tsp. salt, divided (1 tsp each)
• 1/4 tsp. black pepper garlic powder
• 1 lb. lean ground turkey
• 2 lg. eggs, lightly beaten
• 1 3 lb. boneless turkey breast with skin
• butcher's twine