Candied Rhubarb - Recipes List
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Spread the rhubarb slices in a 33 x 23 cm (13 x 9-inch) baking dish and sprinkle with the sugar. Drizzle with the lemon...
Ingredients
- 750 ml (3 cups) fresh or frozen rhubarb cut diagonally into 1/2 cm (1/4 inch)
- 250 ml (1 cup) sugar
- 15 ml (1 tbsp) lemon juice
- 1 lemon, sliced
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