Kale Tempeh Ranch Salad
This salad offers a harmonious blend of textures and flavors, making it a satisfying and wholesome choice for a healthy meal. Enjoy with my tofu ranch dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 7 oz tempeh
- 1/2 teaspoon(s) salt
- 3 tablespoon(s) Cajun spice blend
- 1 tablespoon(s) olive oil
- 7 oz kale (stems removed and shredded)
- 1 teaspoon(s) olive oil
- pinch salt
- 1 teaspoon(s) lemon zest
- 4 tablespoon(s) Vegan Ranch Dressing ((see notes for links to recipes))
- 6 radishes (sliced)
- 2 green onions (sliced)
- 6 pickled onions ((optional))
- 1 avocado (sliced)
- 4 tablespoon(s) cilantro
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