Sage and blue cheese shortbreads recipe | delicious. magazine
Impress your guests with these flavorful sage and blue cheese shortbreads, perfect for the post-dinner cheese board.
Ingredients
- 150g chilled butter pieces
- 175g sifted plain flour
- 3 tbsp finely chopped fresh sage
- 100g crumbled blue cheese
- 65g chopped toasted pecans
- 125g rindless goat’s cheese
- 4 tbsp single cream
- Chopped toasted pecans
- Small fried sage leaves
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